Heat a tawa or non-stick pan over medium heat. Drizzle half a teaspoon of oil or ghee, spread it around and wipe off the excess with a paper towel or kitchen cloth. The beauty of Oats Dosa is that the batter takes only 10 minutes of actual prep time and you can make dosas in under an hour. They are really light and crispy with a perforated texture that looks beautiful. With all the herbs and spices, these light oat crepes make a super healthy Indian breakfast. Just ensure your pan doesn't get heated too much even if it does just sprinkle some water to reduce the temperature.
Instant poha oats dosa is an unconventional variety of this popular and highly customizable South Indian dish. I am writing this recipe with great pleasure, because it has been tried and succeeded, as everyone in my house just loved it. Increase the flame to medium and cook till the bottom is golden brown. Ensure there are no lumps and the batter is well mixed. The batter should be loose and watery. It should resemble a runny consistency.
FINE PRINT
When they cool the texture becomes soft. On a medium flame heat a cast iron pan or a non-stick pan. Drizzle ½ to 1 teaspoon of oil and spread it with the spoon. After 10 minutes, check the consistency and add ¼ cup water.
Add little water if required but not too much as we want a medium consistency batter. Most notable, if your dosa is not crisp or too thick, don’t worry. Just add half a cup of water and give a good mix. South Indian recipes are very healthy anyway, they reduce calorie intake, then definitely try this variety of dosa. You can also make it for breakfast and serve it with a chutney of your choice. This dosa, which can be prepared in minutes, is not only tasty but also very healthy.
Ingredients (US cup = 240ml )
You will see that the edges loosen up and separate from the pan.
Add finely chopped onion, ginger, green chilies, chopped coriander leaves and curry leaves. If you decide to include sour curd, add ¼ cup of it. Add water as needed to get the right consistency. For rolled oats flour, you will need to add slightly more water. Bonus they were quick to make as no fermentation is needed. I must admit though, that the oats dosa recipe made with fermented rice, lentil batter and ground oats flour tastes great as well.
How to Make Oats Dosa
If it is not hot enough, heat it well before making the next dosa. If using a non-stick pan, you can straight away make the dosas by heating it. But if you are using a cast iron pan, then heat it first. When it is hot enough add a few drops of oil to the hot pan.
Do add water as needed. You can also use sour curd. If using sour curd, then add ¼ cup and add more water to get the right consistency. Oats dosa is a crisp, lacy, and healthy breakfast or snack recipe of crepes made with cooking oats, herbs and spices. This Instant Oats Dosa recipe is simple to make and needs no fermentation. If the batter becomes too thin, the dosas will come out thin and limp with no structure or shape.
If the batter is too thick then add some hot water in it. This will also bring the batter to room temperature. Very tasty and mouthwatering oats dosas we had made from your recipe mentioned above. If the batter is too runny then the dosas may break. In this cake add 1 to 2 tablespoons of rice flour. So it has to be moderately runny.
Adding Curd is optional though it enhances the taste of the dosa. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created. Again blend till smooth.
Can I use old fashion oats instead of quick cooking rolled oats? You can try using old-fashioned oats. Dry roast a little on a slow flame for 1 to minutes so that it is easily powdered. Do give us your feedback, once you have tried the healthy oats dosa recipe.
However you can replace it with oil since you are a vegan. There are alsodosasmade with other combinations of cereals and lentils such as thePesarattu,Moong Dal DosaorAdai Dosa. TheNeer Dosaof Karnataka is a lesser-known gem, which is definitely worth trying.
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Now slowly add water little at a time to get the desired consistency.
Oatmeal is my favorite way of doing that. Overnight oats being the other one. Oats dosa can be served with the chutney of your choice. Make sure to serve it from the dosa pan to the plate as on cooling it will lose its crisp texture. Grind cumin seeds and black peppercorns and add to the oats batter. Now add finely chopped onions and finely chopped green chilies and mix well.
Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Bring it to thick dosa batter consistency by pouring more water if needed. Ensure you stir the batter everytime before you pour to the griddle, this will bring the batter to consistency.
If required add more water to get the required consistency. Keep this aside for 10 to 15 mins. Stir the batter in the bowl and take a ladle full of batter and pour it from the circumference to the center. Add dosa to a plate and serve hot.
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